Epicure's Tortilla Press is a traditional-style press made from sturdy cast aluminum. 
All products sold by My Epicurean Kitchen are new, unopened and sealed.
 
Epicure’s Corn Tortillas Recipe
Ingredients:
1 ½ cup (375ml) masa harina or fine cornmeal
¼ tsp (1.2ml) salt
1 cup (250ml) warm water
Preparation:
Stir ingredients together and mix for 2 minutes. Cover and let rest for 15 minutes.
Divide dough into 10 walnut size balls.
Place an 8” by 8“square of parchment paper on the press. Place ball in center of parchment with another piece to cover. Press down with handle.
Heat frying pan over medium‐high heat. Fry each tortilla 1 minute per side or bake for 5 – 7 minutes in a 350°F (175°C) oven on a sheet pan.
Stack and wrap in a cloth to keep warm before serving.
 


 
Prep Time: 30 minutes
Cook Time: 2 minutes per tortilla
Makes 10 tortillas
 
Care Instructions:
Wash in warm soapy water before using.
Hand wash only – do not use in dish washer.