Gluten free
Halal
Low sodium
Non-GMO
Kosher
Vegan
Nut free
 
In true Canadian style, this sweet and sticky maple blend is totally nice. Every summer, it's an Epicure fan fave and easily the talk of every backyard BBQ and get-together!  
Use Oh Canada Dry Glaze on chicken, ribs, fish, or chops before grilling.  
Season ground beef, chicken, pork, or lamb.  
Combine 2 Tbsp dry glaze and 1 Tbsp oil per 1 lb (450 g) of protein. Massage to coat. Let stand for 10 min. Grill or pan-fry over medium-low heat. 
Stir-fry 4 cups veggies & protein with 1 Tbsp each dry glaze & oil. 
Stir 1 Tbsp dry glaze in ½ cup honey mustard. 
1 jar glazes 6 lbs (2.72 kg) of meat. 
 
Ingredients: Sugar (Organic cane sugar, Maple sugar), Garlic, Onion, Sea salt, Herbs, Black pepper.